A beloved annual tradition, NYC Restaurant Week kicks off just as winter in the city starts to feel endless, bringing a much-needed spark to get out the door and explore. From January 20 through February 12, you can enjoy special prix-fixe menus across the city — including right here in the Park.
This season, Ofcorsica! and City Winery NYC at Pier 57 and City Vineyard at Pier 26 are all participating. Whether you’re planning a cozy date night, meeting up with friend or simply treating yourself to a midweek reset, these Hudson River Park spots pair delicious menus with the kind of views that make even a gray day feel a little brighter.
Read on to learn more about these Park favorites and their Restaurant Week offerings.
ofCorsica! at Pier 57
A Mediterranean escape at the edge of a historic pier
Turn a winter evening into a mini-getaway at ofCorsica! Led by Executive Chef Andrew Minitelli, this Mediterranean restaurant located at the western edge of Pier 57 offers sweeping Hudson River views and cuisine inspired by the sun-drenched island of Corsica. The menu features fresh seafood, seasonal produce and the city’s largest Corsican wine collection, all served in a bright, art-filled dining room that makes the whole evening feel a little brighter.
- 2-course $45 prix-fixe lunch
- 3-course $60 prix-fixe dinner
City Winery NYC at Pier 57
Manhattan’s only working winery — with a front-row seat to the Hudson River
One of NYC’s most memorable dining experiences, City Winery NYC pairs handcrafted wines and classic American cuisine with a rustic twist. Located across from the iconic Chelsea Market, City Winery NYC features unbeatable views of the Hudson River in a vibrant waterfront atmosphere.
- 2-course $30 prix-fixe lunch
- $45 prix-fixe dinner
City Vineyard at Pier 26
Tribeca’s waterfront wine garden and restaurant
Located at the entrance of the beautiful Pier 26, featuring panoramic views of the Park, Hudson River and Lower Manhattan skyline, City Vineyard offers classic American cuisine, award-winning wines and a rooftop with seasonal heated igloos for private dining.
- 3 Course $45 prix fixe menu
Make it a waterfront evening
A Restaurant Week meal pairs perfectly with a pre- or post-dinner stroll along the Park — bundle up, take in the peaceful views, and make a little magic out of a winter night in the city.
Reservations can fill quickly, so if you’ve got your eye on a date (or an igloo), be sure to book ahead!